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Slightly thick pancake from southern India, made from rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.

a thin, savory pancake or crepe made from rice and lentils, accompanied by a spiced potato filling called "masala" stuffed inside the dosa served with blend of chutneys and sambars (lentil-based vegetable stews).

a thin, savory pancake or crepe from South India made from rice and lentils, accompanied by a spiced potato filling called "masala" stuffed inside the dosa served with blend of chutneys and sambars (lentil-based vegetable stews).

a popular dish of South India made like pan cakes with idli dosa batter with onion topping.

Pan cakes with idli dosa batter with tomato and Onion toppings.

a thin crisp fried crepe made with semolina, rice flour, spices and ghee, served with Masala.

Soft, light, fluffy steamed round cakes made with Semolina(Rava) served with Sambar and Coconut Chutney.

Soft, light, fluffy steamed round cakes made with rice and lentils. It is naturally vegetarian, vegan, gluten-free and makes for one of the healthiest options served with Sambar and Coconut Chutney.

popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious, served with Sambhar

popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious, served with Rasam.

Traditional south India desert prepared from classic ingredients like rava, ghee, sugar, water/milk and flavorings like cardamom, kesar and some nuts or dry fruits.

Fresh Indian sweet prepared in ghee, originated in the city of Mysore, Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and cardamom.

coffee drink that's made by combining hot milk, sugar, and a coffee powder in a traditional south Indian way.. served in traditional south indian way.

refreshing, cooling, traditional, yogurt-based drink that’s perfect for the sweltering heat.